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The quality of Irish milk helps local producers make creamy yogurts for consumers who are looking to buy Irish goods.

The Irish climate does not suit almond production. These versatile nuts are imported into the country and can be found in many different recipes or eaten as a healthy snack.

Like many other kinds of berries, white and black currants are grown in Ireland in the eastern province of Leinster.

Due to the competition from artisan and small local bakeries, the national bakers have upped their game in Ireland, producing ever healthier, tastier product.

Slices of refreshing watermelon are a great thirst quencher. Watermelon is not commercially produced in Ireland but is imported and available year-round.

White bread is a staple of the Irish diet. Bread can be stored longer using dry waxed paper bags as used by some Irish bakeries.

Multivitamins are another way that people in Ireland can supplement their recommended daily intake of vitamins and minerals. Shops are now opening that specialise in these products to provide more variety than the pharmacies.

White or brown sliced loaves called pans are the most popular bread purchased in Ireland.

The full Irish breakfast has traditionally included a grilled tomato along with the eggs, rashers, sausages and pudding.

Some common walnut varieties can be cultivated in many areas of Ireland. They are also imported from other European walnut producers.

Vegetarian and vegan lifestyles are not the norm in Ireland where meat and two vegetables is preferred. However, more selection is now visible in the some Irish shops to cater for this lifestyle.

Irish salad bars are moving away from more typical items like coleslaw or caesar salads with fresh new ideas and combinations of ingredients to serve this growing lunchtime market.

A wide selection of imported Italian antipasti and pates from a variety of vegetables give the Irish customer a continental choice for a first course of a meal.

Vegetable based bouillon can be found in many Irish chefs' pantries to supplement their own stocks for soups and sauces. There is typically a vegetable soup of some kind to be had from your local pub or restaurant.

Irish bakeries and home bakers always keep a bottle of vanilla extract at hand. Many recipes call for vanilla and a bottle of extract is a common addition when fresh vanilla pods are not needed or convenient.

Frozen yogurt retailers offer a tempting variety of toppings such as chocolate, nuts and sweets to entice Irish consumers to try their product.

Granola is one way to enjoy Irish oats which can be combined with any number of different nuts, seeds, and honey and then baked. Granola is popularly eating in Ireland like a cereal with milk or can be sprinkled onto yogurt and fruit.

There are many toppings to choose from when deciding on what flavours Irish consumers fancy for their frozen yogurt. Marshmallows, chocolate cookies and white chocolate are popular.

Frozen yogurt or creamy ice cream go hand and hand with all kinds of chocolate toppings. Chocolate in Ireland is an obvious choice and comes down to personal favourites.

In order to reduce consumption of sugary fizzy drinks in Ireland new taxes were considered. Sugar free varieties are always around to provide the alternative.

Baked beans are typically made from haricot or navy beans stewed in a sweet tomato sauce. In Ireland, beans on toast is a common way to eat them.

The price of cola and soft drinks at the Irish pub or restaurant can be very expensive.

Espresso based coffees are currently in favour all over Ireland. Sales of barista-style coffee equipment and espresso blends for home consumption are on the rise.

The Irish coffee drinker nowadays prefers ground coffee to make at home using cafetieres and filter drip coffee machines rather than purchasing instant coffee.