Earth Space. Tuesday the 18th of November

Sardine, mackerel, salmon, swordfish or sonso belong to the blue fish group. Sant Feliu de Guixols have a long tradition in capturing this kind of fish and these days are celebrating the Gastronomic Campaign Ganxó Blue Fish. In Rafel Bagot he has gone to this town on the Costa Brava, talked to fishermen, visited the fish market and also learnt how an anchovy suquet is made, one of the most charact…