The edible Mollusca of Great Britain and Ireland : With recipes for cooking them
Edible British mollusks
Creator
- Lovell, M. S.
Publisher
- L. Reeve & Co
- London
Subject
- Cooking (Shellfish)
- Mollusks
Type of item
- text
- book
- Book
Creator
- Lovell, M. S.
Publisher
- L. Reeve & Co
- London
Subject
- Cooking (Shellfish)
- Mollusks
Type of item
- text
- book
- Book
Providing institution
Aggregator
Intermediate provider
- BHL Biodiversity Heritage Library
- Internet Archive
Rights statement for the media in this item (unless otherwise specified)
- http://creativecommons.org/publicdomain/mark/1.0/
Rights
- NOT_IN_COPYRIGHT
Issue date
- 1884
- 1884
Places
- Great Britain
Current location
- Harvard University, Museum of Comparative Zoology, Ernst Mayr Library
Identifier
- https://www.biodiversitylibrary.org/item/46647
- https://www.biodiversitylibrary.org/item/46647
Format
Language
- ENG
- eng
Relations
- Museum of Comparative Zoology--Biodiversity Heritage Library digitization project
Year
- 1884
Providing country
- United States of America
Collection name
First time published on Europeana
- 2022-01-13T08:42:13.402Z
Last time updated from providing institution
- 2025-04-02T14:05:51.782Z