The mushroom book : a popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties
Creator
- Marshall, Nina L.
Publisher
- Doubleday, Page and Co
- Garden City, N.Y
Subject
- Cooking (Fungi)
- Cooking (Mushrooms)
- Edible fungi
- Edible mushrooms
- Fungi
- Mushrooms
- …
- fungus
- Fungi
- fungi
- mushroom
Type of item
- text
- book
- Book
Creator
- Marshall, Nina L.
Publisher
- Doubleday, Page and Co
- Garden City, N.Y
Subject
- Cooking (Fungi)
- Cooking (Mushrooms)
- Edible fungi
- Edible mushrooms
- Fungi
- Mushrooms
- …
- fungus
- Fungi
- fungi
- mushroom
Type of item
- text
- book
- Book
Providing institution
Aggregator
Intermediate provider
- BHL Biodiversity Heritage Library
- Internet Archive
Rights statement for the media in this item (unless otherwise specified)
- http://creativecommons.org/publicdomain/mark/1.0/
Rights
- NOT_IN_COPYRIGHT
Issue date
- 1923
- 1923
Current location
- Prelinger Library
Identifier
- https://www.biodiversitylibrary.org/item/57461
- https://www.biodiversitylibrary.org/item/57461
Format
Language
- ENG
- eng
Relations
- The New nature library
Year
- 1923
Providing country
- United States of America
Collection name
First time published on Europeana
- 2022-01-13T08:42:13.402Z
Last time updated from providing institution
- 2025-04-02T14:05:51.782Z