Food safety in Campania
SERIES TITLE: Environment Italy
A constant control over food safety has led to increased consumption of buffalo mozzarella. In the area of the incinerator at Acerra investigation of dioxin levels in breast milk.
This item is provided and maintained by RAI
View on the providing institution's website
(opens in new window)
Publisher
- RAI
- RAITRE
Subject
- Health
- diossina
- inquinamento
- inceneritore di Acerra
- Health
- Pollution
Type of item
- CLIP
- News
- Clip
Providing institution
Aggregator
Rights statement for the media in this item (unless otherwise specified)
- http://rightsstatements.org/vocab/InC/1.0/
Rights
- All copyrights, trade marks, and other intellectual property rights are expressly reserved. In case you have interest in using the Rai's material please contact us as indicated on the site www.teche.rai.it
Creation date
- 2011
- 2011
Issue date
- 22/01/2011
- 2011-01-22
Identifier
- T11022/454
- http://mint-projects.image.ntua.gr/data/euscreenXL/EUS_859789CDF7B444F58E6F3107A9A9513C
Extent
- 00:03:56
Format
- ASPECT RATIO: 4:3
- Colour
- Stereo
- VIDEO
Language
- Italian
Year
- 2011
Providing country
- Europe
Collection name
First time published on Europeana
- 2019-05-09T13:05:01.684Z
Last time updated from providing institution
- 2024-10-08T11:28:21.225Z