Mitteleuropa, Tirol - Buttern
Central Europe, Tyrol - Churning
The cream, obtained by means of a centrifuge, is poured into a wooden churn, called a Schlacker in South Tyrol. With the help of a pounder the cream is turned into butter. According to temperature, the butter is ready in 15 - 20 minutes.
Sortzailea
- Simon, Franz
Argitaletxea
- IWF (Göttingen)
Gaia
- house / household effects
- household utensil
- churn
- churning
- food preparation
- dairy farming
- animal husbandry
- Europe
- Italy
- Trentino-Alto-Adige
- …
- Nekazaritza
- Abeltzaintza
- Etnologia
Elementu mota
- Audiovisual
Sortzailea
- Simon, Franz
Argitaletxea
- IWF (Göttingen)
Gaia
- house / household effects
- household utensil
- churn
- churning
- food preparation
- dairy farming
- animal husbandry
- Europe
- Italy
- Trentino-Alto-Adige
- …
- Nekazaritza
- Abeltzaintza
- Etnologia
Elementu mota
- Audiovisual
Erakunde hornitzailea
Agregatzailea
Elementu honen baimenen egoera (besterik adierazi ezean)
- http://creativecommons.org/licenses/by-nc-nd/3.0/de/
Baimenak
- http://creativecommons.org/licenses/by-nc-nd/3.0/de/
Argitaratze data
- 1966
- 1966
- 1966
Identifikatzailea
- https://doi.org/10.3203/IWF/E-1089
- E 1089
- #kmo-av:sid~11296
Hedadura
- 00:05:50:00
Formatua
- mpg
Honen parte da
- Europeana XX: Century of Change
Urtea
- 1966
Herrialde hornitzailea
- Germany
Bildumaren izena
Lehenengo aldiz argitaratua Europeana-n
- 2020-12-23T05:55:40.717Z
Erakunde hornitzaileak azken aldiz eguneratu du
- 2023-05-22T13:51:21.219Z