Mitteleuropa, Tirol - Buttern
Central Europe, Tyrol - Churning
The cream, obtained by means of a centrifuge, is poured into a wooden churn, called a Schlacker in South Tyrol. With the help of a pounder the cream is turned into butter. According to temperature, the butter is ready in 15 - 20 minutes.
Cruthaitheoir
- Simon, Franz
Foilsitheoir
- IWF (Göttingen)
Ábhar
- house / household effects
- household utensil
- churn
- churning
- food preparation
- dairy farming
- animal husbandry
- Europe
- Italy
- Trentino-Alto-Adige
- …
- Talmhaíocht
- Feirmeoireacht ainmhithe
- Eitneolaíocht
Cineál míre
- Audiovisual
Cruthaitheoir
- Simon, Franz
Foilsitheoir
- IWF (Göttingen)
Ábhar
- house / household effects
- household utensil
- churn
- churning
- food preparation
- dairy farming
- animal husbandry
- Europe
- Italy
- Trentino-Alto-Adige
- …
- Talmhaíocht
- Feirmeoireacht ainmhithe
- Eitneolaíocht
Cineál míre
- Audiovisual
Institiúidí soláthartha
Comhbhailitheoir
Ráiteas um Chearta Ceadúnas do na meáin sa mhír seo (mura sonraítear a mhalairt)
- http://creativecommons.org/licenses/by-nc-nd/3.0/de/
Cearta
- http://creativecommons.org/licenses/by-nc-nd/3.0/de/
Dáta eisiúna
- 1966
- 1966
- 1966
Aitheantóir
- https://doi.org/10.3203/IWF/E-1089
- E 1089
- #kmo-av:sid~11296
Meid
- 00:05:50:00
Formáid
- mpg
Is cuid de
- Europeana XX: Century of Change
Bliain
- 1966
Tír sholáthair
- Germany
Ainm bailiúcháin
Ar fáil den chéad uair ar Europeana
- 2020-12-23T05:55:40.717Z
An uair dheireanach a nuashonraíodh ón institiúid sholáthartha
- 2023-05-22T13:51:21.219Z