Mitteleuropa, Tirol - Zubereitung von Speck und Wurst bei der Hausschlachtung in Villanders
Central Europe, Tyrol - Preparing Ham and Sausages during Home Slaughtering at Villanders
Slaughtering a sow on the Köber Farm in Eisacktal, removing the hair, opening, and disemboweling. Cleaning and turning the entrails, stuffing preparing cooked sausages and blood pudding. Curing bacon and pieces of meat. Smoking the flitches of bacon in the smoke house.
Autors
- Haller, Franz
Izdevējs
- IWF (Göttingen)
Temats
- bacon
- conservation, preservation
- curing
- curing kitchen
- food preparation
- home slaughtering
- sausage
- slaughtering
- smoking (cooking)
- stockpiling
- …
- Etnoloģija
Digitālais objekts veids
- Audiovisual
Autors
- Haller, Franz
Izdevējs
- IWF (Göttingen)
Temats
- bacon
- conservation, preservation
- curing
- curing kitchen
- food preparation
- home slaughtering
- sausage
- slaughtering
- smoking (cooking)
- stockpiling
- …
- Etnoloģija
Digitālais objekts veids
- Audiovisual
Piegādājošā iestāde
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- http://creativecommons.org/licenses/by-nc-nd/3.0/de/
Tiesības
- http://creativecommons.org/licenses/by-nc-nd/3.0/de/
Izdošanas datums
- 1984
- 1984
- 1984
Identifikators
- https://doi.org/10.3203/IWF/E-2806
- E 2806
- #kmo-av:sid~11315
Apjoms
- 00:28:14:00
Formāts
- vob
Ir daļa no
- Europeana XX: Century of Change
Gads
- 1984
Nodrošinošā valsts
- Germany
Kolekcijas nosaukums
Pirmo reizi publicēts Europeana
- 2020-12-23T05:55:40.717Z
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- 2023-05-22T13:51:21.219Z