Reindeer Filet with Licorice Sauce from Finland.

Reindeer meat is a culinary classic in many Nordic countries. In the restaurant "Ounasvaara" in Rovaniemi, Finland, near the arctic circle, the dish is served with licorice sauce-- the way the Finns like it. The restaurant's close-to-nature philosophy and unusual culinary details are what has kept it one of Finlands 50 top restaurants for many years now.