Mitteleuropa, Tirol - Zubereitung von Speck und Wurst bei der Hausschlachtung in Villanders
Central Europe, Tyrol - Preparing Ham and Sausages during Home Slaughtering at Villanders
Slaughtering a sow on the Köber Farm in Eisacktal, removing the hair, opening, and disemboweling. Cleaning and turning the entrails, stuffing preparing cooked sausages and blood pudding. Curing bacon and pieces of meat. Smoking the flitches of bacon in the smoke house.
Kreatur
- Haller, Franz
Pubblikatur
- IWF (Göttingen)
Suġġett
- bacon
- conservation, preservation
- curing
- curing kitchen
- food preparation
- home slaughtering
- sausage
- slaughtering
- smoking (cooking)
- stockpiling
- …
- Ethnology
Tip ta' oġġett
- Audiovisual
Kreatur
- Haller, Franz
Pubblikatur
- IWF (Göttingen)
Suġġett
- bacon
- conservation, preservation
- curing
- curing kitchen
- food preparation
- home slaughtering
- sausage
- slaughtering
- smoking (cooking)
- stockpiling
- …
- Ethnology
Tip ta' oġġett
- Audiovisual
Istituzzjoni fornitriċi
Dikjarazzjoni tad-drittijiet tal-midja f'dan ir-rekord (sakemm mhux speċifikat mod ieħor)
- http://creativecommons.org/licenses/by-nc-nd/3.0/de/
Drittijiet
- http://creativecommons.org/licenses/by-nc-nd/3.0/de/
Data tal-ħruġ
- 1984
- 1984
- 1984
Identifikatur
- https://doi.org/10.3203/IWF/E-2806
- E 2806
- #kmo-av:sid~11315
Limitu
- 00:28:14:00
Format
- vob
Huwa parti minn
- Europeana XX: Century of Change
Sena
- 1984
Pajjiż fornitur
- Germany
Isem il-kollezzjoni
L-ewwel darba ppubblikata fuq Europeana
- 2020-12-23T05:55:40.717Z
L-aħħar aġġornament mill-istituzzjoni fornitriċi
- 2023-05-22T13:51:21.219Z